Friday, July 22, 2011
About Me
- Name: FoodieTraveler
- Location: New York, NY, United States
A culinary journal of a third culture kid. Born in Japan, raised in Singapore, graduated from Cornell then the Culinary Institute of America in New York.
Previous Posts
- Travel Series: Campo de Montealegre, Spain, "Resta...
- Travel Series: San Sebastian, Spain, "Ganbara"
- Aya's Kitchen: Red Cabbage and Eggplant Wholewheat...
- New York Review: Blue Hill at Stone Barns
- Dinner for my friends: April 2011
- Aya's Kitchen: Tagliatelle with Cumin Lamb Meatbal...
- Travel Series: Burgos, Spain, "La Puerta Real"
- Travel Series: Bilbao, Spain, Restaurante Guggenheim
- Travel Series: San Sebastian, Spain, "Inigo Lavado"
- Travel Series: San Sebastian, Spain, Visit to Muga...
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