A glimpse into my world of food

Tuesday, July 19, 2011

Dinner for my friends: April 2011

Radishes with anchovy butter on sourdough bread

Iberico lomo (tenderloin?) that I bought in Spain
One local cheese and two sheeps milk cheese from Spain

Red cabbage and alfalfa slaw

Main course was a roasted leg of lamb stuffed with a chimichurri type marinade but I forgot to take a photo!


Anonymous Anonymous said...

I am disapointed we were not invited for this one!

July 30, 2011 at 11:29 PM


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