An article by the New York Times about how local and ethical meat is now more readily available to chefs and home cooks in New York...
Wednesday, June 9, 2010
- Name: FoodieTraveler
- Location: New York, NY, United States
A culinary journal of a third culture kid. Born in Japan, raised in Singapore, graduated from Cornell then the Culinary Institute of America in New York.
- Markets Series: Shanghai, China
- Travel Series: Pan Fried Xiao Long Bao!?!?
- Travel Series: Shanghai Treats- 上海
- Japan Restaurant Review: L'Herlequin Bis, エルルカン ビス...
- Pasta Series: Vongole
- Pasta Series: Carbonara
- Avocado Recipe Contest Series: Avocado Panna Cotta...
- Avocado Recipe Contest Series: Spicy Avocado and P...
- The Avocado Recipe Contest Series: Avocado and Shr...
- Aya's Kitchen: Spicy Oxtail Pho