A glimpse into my world of food

Wednesday, June 2, 2010

Travel Series: Pan Fried Xiao Long Bao!?!?

Yang's Fry Dumplings (Shenjian Mantou)
54 Wujiang Lu

My father and uncle had been raving about these pan fried soup dumplings so I went there with high hopes. I saw the lady pan frying them and I couldn't picture those crisp looking dumplings having soup in them. We got eight pieces for less than fifty cents. My aunt told me to be careful when I bite into them because they are very hot. When I bit into one the juices just burst out- they were even juicier than regular xiao long baos. Juicy xiao long baos with a crispy factor= amazing!


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