A glimpse into my world of food

Monday, June 16, 2008

Japan Restaurant Review: La Lausanne (ラ ローザンヌ)

La Lausanne
Kanagawa, Chigasaki, Higashi-kaigan Minami 4-11-24, JAPAN
Closed on Thursdays

The chef/owner of La Lausanne worked in Switzerland for a few years and his grandfather was the 8th Executive chef at the Imperial Hotel (帝国ホテル). He holds a cooking class at his restaurant once a week. His son is a patisserie and has his own store specializing in French and Swiss cakes. The chef's wife is the waitress and she is very friendly- you sort of feel at home. Probably one of my favourite restaurants in the area.

Dinner Course:

Smoked salmon, smoked duck, cured ham

Perfectly seared scallop with diced vegetables

Asparagus soup

Pan seared Sawara (Spanish Mackeral) with a Uni (Sea Urchin) sauce

Wagyu Filet- very tender.

Freshly baked apple pie with vanilla ice cream. SO good!

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